Nutrition and Cancer Online Course

Good nutrition is key to one’s wellbeing. Challenges faced from cancer and it’s treatment can threaten the ability to take in and maintain good nutrition. This self-paced course utilizes a combination of didactic content, case studies and interactive learning activities to provide nurses with the information they need to provide evidence-based care to those at risk for or experiencing nutritional challenges while receiving treatment for cancer.

Categories: Clinical Practice/Evidence-Based Practice, Palliative Care/EOL, Patient Population/Adult, Patient Population/Geriatric, Symptom Management/Nutrition, Treatment/Chemotherapy/Biotherapy, Treatment/Radiation, Treatment/Surgery, Treatment/BMT/Stem Cell Transplant, Type of Cancer/Head and Neck Cancer, Type of Cancer/Gastrointestinal, Type of Cancer/Lung Cancer, Type of Cancer/Pancreatic

Contact Hours2.2
Member Price$29
Non-Member Price$39
Technical RequirementsTechnical Requirements
Cancellation PolicyCancellation Policy

Upcoming Dates

No upcoming programs scheduled

Date Location Instructor Registration Deadline


ONS is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center's (ANCC) Commission on Accreditation.

ONS is approved as a provider of continuing education by the California Board of Registered Nursing, Provider #2850.

There is no sponsor for this program.

ONCC Certification Test Blueprint Topics and ILNA Content Areas

Course Objectives

Define patients at risk for nutritional complications.
Describe indicators used in nutritional assessment.
Identify interventions used in the management of nutrition-related symptoms.